After our crazy weekend our bodies were craving some healthy food and a giant dose of veggies. I picked up some boneless pork chops and as many vegetables as I could find plus some corn on the cob and in 20 minutes we had a feast on the table. In the salad was red peppers, carrots, sugar snap peas, lettuce, mushrooms and fresh mozzarella cheese. On the pork Jeff squeezed lime juice and added garlic, salt and pepper. The combo was great.
Just an idea for a quick warm weather dinner.
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